I have never tried this product before and the Review Video shows our first time using this clever item. With just two tries I was able to get perfectly sliced avocados which is a testament to how easy this slicer really is to use. http://youtu.be/YfbRiVKS4mk
With the sliced avocado you can garnish your favorite green salad; add as a topping to your Arbondiga Soup; or dice for chunky guacamole.
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Recipe:
Chunky Guacamole
Ingredients:
2 ripe avocados
2 tbsp mayo/salad dressing
2 tbsp salsa
salt and pepper to taste
Directions:
1. Dice avocado using the Norpro Stainless Steel Avocado Slicer. First, do your initial slice from the large end of the avocado, do not remove the meat from the skin; next simply rotate the avocado 1/2 turn and using the slicer cut through from side to side. Empty the diced avocado into medium sized bowl.
2. Add mayo/salad dressing, salsa (use your favorite jar or home-made salsa), and salt and pepper to the bowl of avocado.
3. Gently fold together until mixed.
Serve with tortilla chips; pita bread; or use as garnish on home-made tacos, burritos and Huevos Rancheros. Also a great way to pump up that store bought Mexican food to give it an authentic taste.
In Review Tip:
Did you know that if you place the avocado pit into your bowl of guacamole it will prevent it from turning brown!
Thanks for the awesome tip on putting the avocado pit in the guacamole! And the avocado slicer looks amazing!
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